Pickling is no longer just your grandmother’s weekend ritual. It’s officially cool now. Pickling is having its glow-up moment. From pantry staples to culinary trends, the art of preserving foods has taken the world by storm. Forget just cucumbers—today, people are pickling everything from pineapples to peanuts.
The rise of this tangy obsession is turning heads on social media and in kitchens worldwide. And while the world experiments, India proudly holds its position as a pickling pioneer, with TOPS pickle at the forefront of this flavorful revolution.
Let’s dive straight into this exciting craze so you can be a part of it too.
The Global Pickling Craze
Social media is going bonkers about the colorful jars of pickled onions, radishes, or even strawberries. DIY pickling tutorials are all the rage on every platform. And it’s not at all complicated. You can easily turn turn leftover stuff into something vibrant and delicious. Pickling is not just an old tradition anymore—it’s a statement.
The real charm of pickles lies in its versatility. Got leftover carrots? Pickle them. Overripe watermelon? Pickle the rinds. You can not only create some savory treats but also extend the life of perishable goods, and minimize waste in the process.
Also, pickles are rich in probiotics, an excellent addition that improves digestive health.
So, you basically have a trend that ticks all the boxes: delicious, sustainable, and good for the gut.
Professional chefs aren’t shying away from this trend either. Restaurants are serving pickled vegetables as starters and fusion dishes. Pickled mushrooms on pizzas or kombucha-brined cucumbers are a just some of the thing you might find on some modern menus.
Pickling has even made its way into mixology, with cocktails featuring pickled garnishes or brines for a tangy kick.
India’s Timeless Pickling Tradition
The world is just picking up pickling (pun intended). But it has been a way of life in India for centuries. Sun-dried mango slices, jars of lime soaking in spices, or green chilies fermenting in oil is a nostalgic and happy memory for a lot of Indians.
These jars aren’t just things you can eat—they are family recipes passed down through generations. And every bite hides a story within.
TOPS has taken up the initiative to perfect this tradition for the modern palate. Whether it’s the robust spiciness of their Mango Pickle (the classic Aam ka Achar) or the bold punch of their TOPS Garlic Pickle, TOPS has made it easier to enjoy these timeless flavors.
With TOPS, you get your family’s heirloom recipes, ready for today’s busy kitchens.
Pickling: Sustainability with a Tangy Twist
The renewed interest in pickling aligns beautifully with the global movement toward sustainability. In an age where reducing food waste is essential, pickling comes in as a game-changer.
Those forgotten radishes or cauliflower stems that are lying in the back of your fridge can easily be transformed into delicious bites with just a bit of brine.
Dive into the Pickling Trend with TOPS
Maybe we inspired you to try pickling on your own. Or maybe you just want to try some ready-made stuff from TOPS. Whatever the case, pickles aren’t going anywhere.
The world might have recently discovered this, but TOPS has been leading the charge with authentic flavors that celebrate the best of India for decades now.
So, why not grab a jar of TOPS pickles and join the tangy revolution? Get your TOPS pickles online now!
