Balle balle! Baisakhi aa gayi! The festival of golden harvests, dhol beats, and endless celebrations is here! And what’s a Punjabi festivity without drool-worthy food?
This Baisakhi, let’s take our favourite traditional dishes and give them a delicious twist with TOPS. From creamy lassi to rich kadhi pakora, we’re turning up the flavours while keeping the soul of Punjab alive!
So, get your aprons on and get ready to whip up these Baisakhi-special delights with a hatke touch!
1. Masaledar Lassi – The OG Cooler with a Twist
Baisakhi di dhoop te ek thandi lassi, what could be better?
But wait, we’re adding a little magic! A sprinkle of TOPS Lassi Masala, and your classic lassi gets a spicy, chatpata upgrade!
Ingredients:
● 2 cups chilled curd
● ½ cup chilled water
● ½ tsp salt (adjust to taste)
● 1 tsp TOPS Lassi Masala
● Ice cubes (optional)
● Roasted cumin powder or mint leaves for garnish
Method:
1. Blend curd, water, salt, and TOPS Lassi Masala until smooth and frothy.
2. Pour into glasses, drop in some crushed ice.
3. Garnish with roasted cumin or mint leaves.
4. Sip, relax, and say, Wah ji wah!
2. Punjabi Punch Milkshake – A Festive Fusion
Why choose between Thandai and a milkshake when you can have both? This festive shake brings the richness of TOPS Milkshake Mix - Kesar Elaichi Flavour to a creamy, dreamy delight!
Ingredients:
● 2 cups of chilled milk
● 2 tbsp TOPS Milkshake Mix – Kesar Elaichi flavour
● 1 scoop vanilla ice cream (optional)
● 1 tsp chopped almonds & pistachios
● Saffron strands for garnish
Method:
1. Blend milk and TOPS Milkshake Mix Kesar Elaichi until smooth.
2. Add vanilla ice cream for extra indulgence.
3. Pour into a tall glass, top with nuts and saffron.
4. Serve chilled and enjoy this festive fusion!
3. Punjabi Kadhi Pakora – Crispier, Tastier, Better!
Enjoy the ultimate comfort food! Making it easier with TOPS Cornstarch, as your pakoras get an extra crunch while staying soft inside.
Ingredients:
For Pakoras:
● 1 cup gram flour (besan)
● 2 tbsp TOPS Cornstarch
● 1 onion, finely chopped
● ½ tsp turmeric powder
● ½ tsp red chilli powder
● ½ tsp carom seeds (ajwain)
● Water, as needed
● Salt to taste
● Oil for frying
For Kadhi:
● 2 cups yoghurt
● ¼ cup gram flour (besan)
● ½ tsp turmeric powder
● 1 tsp mustard seeds
● 1 tsp cumin seeds
● 1 dried red chilli
● Curry leaves
● 2 cups water
● Salt to taste
Method:
For Pakoras:
1. Mix gram flour, TOPS Cornstarch, onion, spices, and water to make a thick batter.
2. Fry small portions of the batter until golden brown.
3. Drain excess oil and keep aside.
For Kadhi:
1. Whisk yoghurt, gram flour, turmeric, and water.
2. In a pan, heat oil and add mustard seeds, cumin, red chilli, and curry leaves.
3. Pour in the yoghurt mixture and simmer for 15 minutes.
4. Add pakoras, let them soak up the kadhi goodness, and serve hot with rice!
4. Creamy Sevaiyan with TOPS Vermicelli – Because Meetha Toh Banta Hai!
Festivals without desserts? Naah! This sevaiyan, made with TOPS Vermicelli, is a must-have for that sweet ending to your Baisakhi feast.
Ingredients:
● ½ cup TOPS Vermicelli Kesar Elaichi
● 4 cups full cream milk
● ¼ cup sugar
● ½ tsp cardamom powder
● 2 tbsp chopped nuts (almonds, pistachios)
● 1 tsp ghee
● Saffron strands for garnish
Method:
1. Heat ghee, roast TOPS Vermicelli until golden.
2. Add milk, bring to a boil, and let simmer.
3. Stir in sugar and cardamom powder.
4. Garnish with nuts and saffron.
5. Serve warm or chilled—because every bite is pure happiness!
Celebrate Baisakhi, The Delicious Way!
Food, festivity, and flavours, that’s the true spirit of Baisakhi! With TOPS, making traditional dishes with a twist is easier than ever. So, gather your loved ones, cook up a festive feast, and let the Baisakhi Bhangra begin.
