It's 5 pm, and your taste buds are craving a flavourful, easy-to-cook, power-packed explosion of savoury delight. Buckle up, because we have brought you the ultimate rollercoaster ride of spicy, tangy, and umami-packed goodness in the form of some easy-to-prepare, 15-minute Indo-Chinese recipes! And can you guess the secret ingredient of this delicious madness? TOPS Schezwan Hot Chutney! This fiery, garlicky, and downright addictive chutney takes any dish from basic to bold in seconds. Ready to turn up the heat in your kitchen? Here are some sizzling Indo-Chinese recipes you HAVE to try!
1. Easy One-Pot Fried Rice
Ingredients:
● 2 cups of cooked rice
● 1/2 cup finely chopped carrots
● 1/2 cup finely chopped bell peppers
● 1/2 cup chopped spring onions
● 2 tbsp TOPS Schezwan Hot Chutney
● 1 tbsp TOPS Soya Sauce
● 1 tsp TOPS Vinegar
● 1 tbsp oil
● Salt to taste
Cooking Instructions:
1. Heat oil in a pan and sauté chopped carrots, bell peppers, and spring onions.
2. Add TOPS Schezwan Hot Chutney and stir well.
3. Mix in cooked rice, soy sauce, vinegar, and salt. Stir-fry for 2-3 minutes.
4. Serve hot, garnished with spring onions.
Pro Tip: For an extra smoky flavour, cook the rice on high flame for the last minute and toss continuously.
2. Schezwan Paneer
Ingredients:
● 200g paneer, cubed
● 2 tbsp cornflour
● 1 tbsp all-purpose flour
● 1/2 cup chopped onions
● 1/2 cup chopped capsicum
● 2 tbsp TOPS Schezwan Hot Chutney
● 1 tbsp TOPS Soya Sauce
● 1 tsp TOPS Vinegar
● Oil for frying
● Salt to taste
Method:
1. Coat paneer cubes with cornflour, all-purpose flour, and a pinch of salt.
2. Deep fry until golden brown and set aside.
3. In another pan, heat oil and sauté onions and capsicum.
4. Add TOPS Schezwan Hot Chutney, soy sauce, and vinegar. Stir well.
5. Toss in the fried paneer and mix until well-coated.
6. Serve hot with a garnish of spring onions.
3. Fiery Dragon Schezwan Noodles
Ingredients:
● 200g boiled noodles
● 1/2 cup shredded cabbage
● 1/2 cup chopped carrots
● 1/2 cup chopped capsicum
● 2 tbsp TOPS Schezwan Hot Chutney
● 1 tbsp TOPS Soya Sauce
● 1 tsp TOPS Vinegar
● 1 tbsp oil
● Salt to taste
Method:
1. Heat oil in a wok and sauté cabbage, carrots, and capsicum.
2. Add TOPS Schezwan Hot Chutney and mix well.
3. Toss in boiled noodles, soy sauce, vinegar, and salt.
4. Stir-fry on high flame for 2-3 minutes.
5. Serve hot with extra chutney on the side for added spice.
4. Spicy Street-Style Gravy Momos
Ingredients:
For the Momos:
● 1 cup all-purpose flour
● Water as needed
● 1/2 cup finely chopped cabbage
● 1/2 cup finely chopped carrots
● 1/4 cup chopped spring onions
● 2 tbsp TOPS Schezwan Hot Chutney
● 1 tbsp TOPS Soya Sauce
● Salt to taste
For the Gravy:
● 1 tbsp oil
● 1/2 cup chopped onions
● 1/4 cup chopped bell peppers
● 1 tbsp minced garlic
● 2 tbsp TOPS Schezwan Hot Chutney
● 1 tbsp TOPS Soya Sauce
● 1 tsp TOPS Vinegar
● 1 tsp TOPS Corn Starch mixed with 2 tbsp water
● 1/2 cup vegetable broth or water
● Salt to taste
Method:
1. Make soft dough with flour and water. Rest.
2. Mix cabbage, carrots, spring onions, TOPS Schezwan Hot Chutney, soy sauce, and salt for filling.
3. Roll out small circles, fill them, and fold them into momos.
4. Steam for 10-12 minutes and set aside.
5. For gravy, sauté onions, bell peppers, and garlic in oil.
6. Add TOPS Schezwan Hot Chutney, soy sauce, vinegar, and mix.
Pro Tip: Lightly pan-fry momos before adding to the gravy for extra smokiness!
5. Crispy Lava Gobhi Manchurian
Ingredients:
● 2 cups of cauliflower florets
● 1/4 cup of all-purpose flour
● 1/2 cup chopped onions
● 1/2 cup chopped capsicum
● 2 tbsp TOPS Schezwan Hot Chutney
● 1 tbsp TOPS Soya Sauce
● 1 tsp TOPS Vinegar
● 1/2 tsp TOPS Corn Starch
● Oil for frying
● Salt to taste
Method:
1. Coat cauliflower in a thick cornflour batter.
2. Deep fry until crispy.
3. Sauté onions, and capsicum, and add TOPS Schezwan Hot Chutney, soy sauce, and vinegar.
4. Toss in fried cauliflower and coat well.
5. Serve hot, garnished with spring onions.
Also Remember: Double fry cauliflower for extra crispiness
Conclusion:
With TOPS Schezwan Hot Chutney, you can easily recreate restaurant-style Indo-Chinese dishes at home. Whether it's fried rice, noodles, or appetisers, this chutney adds the perfect spicy, garlicky kick to take your meals to the next level. Try these recipes today and enjoy the fiery flavours of Indo-Chinese cuisine!
